Not Yo' Mama's banana pudding

Ingredients:
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced 2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed


Directions:
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture
Recipe courtesy Paula Deen

** I added alittle more whipped cream and cream cheese but that was just a matter of preference**
Enjoy!!